My “famous” breakfast burritos!!

I must say I don’t typically make these burritos this big but this particular time I was making them for 12+ people so I could make these huge ones and cut them in half and still have each half about the size of a restaurant style burrito! As for what’s in them and the process…

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Homemade Crispitos

Pretty simple prep & assemble for what looks like a 4 hour prep dinner! If you can’t tell already I love simple! *we love to top with nacho cheese and salsa!

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Our broccoli recipe!

Literally the only way I cook broccoli (most the time) 🥦 It’s more than likely not the healthiest but so delicious! Honestly, sometimes I wonder why I write these recipes because I’m never very specific or accurate with any type of measurement! If you’ve read some of my other recipes, you know, I measure everything with my heart! A.k.a. eyeballing it!

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Roast grilled cheese

This is one of our favorites! It’s so yummy, and juicy! Oh my I can’t think about this sandwich & not salivate!😂 With that, let’s dive right in!

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Our favorite breakfast burritos!

It’s one of the faster morning meals, which we love especially as parents & business owner. All it is, is a hash brown patty, one egg, cheese, and your favorite hot sauce or salsa! If you’re making them in bulk we typically do 1 patty, and 1 egg per burrito! As for cheese and hot sauce, just add whatever you like and however much you like! 

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